| # | Program name | Place | date |
| 1 | Food safety principles | Dubai | 1-5/1/2024 |
| 2 | Local and international laws and legislation related to food safety | Istanbul | 8-12/1/2024 |
| 3 | Identify and evaluate potential risks in the food supply chain | Malaysia | 15-19/1/2024 |
| 4 | Sanitary storage and handling strategies to prevent contamination and improve food safety | Jordan | 22-26/1/2024 |
| 5 | Preservation and freezing techniques to maintain the safety of foods | Singapore | 5-9/2/2024 |
| 6 | Principles and applications of personal hygiene in the food industry | Dubai | 12-16/2/2024 |
| 7 | Quality control in food production | Jordan | 19-23/2/2024 |
| 8 | Food safety training | Istanbul | 4-8/3/2024 |
| 9 | The impact of environmental factors on food safety and how to address them | Switzerland | 11-15/3/2024 |
| 10 | Develop rapid response plans in emergency and food contamination situations | Morocco | 18-22/3/2024 |
| 11 | Apply aseptic techniques to control harmful microorganisms | France | 25-29/3/2024 |
| 12 | Safe processing and handling of genetically modified food products | London | 1-5/4/2024 |
| 13 | The importance of correct labels and conditions related to food packaging | Cairo | 7-11/4/2024 |
| 14 | Strategies for verifying food sources to ensure product safety | Sharm El-Shaikh | 14-19/4/2024 |
| 15 | Food pollution control strategies | Istanbul | 6-10/5/2024 |
| 16 | Economic evaluation of food safety | Malaysia | 13-17/5/2024 |
| 17 | Integrating sustainability principles into food production and marketing processes | London | 20-24/5/2024 |
| 18 | Developing mechanisms to evaluate skills and adherence to food safety standards | Dubai | 27-31/5/2024 |
| 19 | Strategies to motivate employees to adhere to food safety standards | Cairo | 2-6/6/2024 |
| 20 | Using modern technologies in food safety | Sharm El-Shaikh | 9-13/6/2024 |
| 21 | Develop crisis response plans | Switzerland | 17-21/6/2024 |
| 22 | Applications of artificial intelligence in food safety | Morocco | 24-28/6/2024 |
| 23 | Promoting public awareness of food safety | France | 1-5/7/2024 |
| 24 | Smart technology in food monitoring | Jordan | 8-12/7/2024 |
| 25 | Dealing with new health risks | Thailand | 15-19/7/2024 |
| 26 | Innovation in food sterilization | Sharm El-Shaikh | 4-8/8/2024 |
| 27 | Challenges and opportunities related to dealing with the global supply chain and its impact on food safety | Türkiye | 12-16/8/2024 |
| 28 | Analysis of the environmental impact of the food industry | London | 19-23/8/2024 |
| 29 | Strategies for dealing with terrorist threats to food safety | Malaysia | 2-6/9/2024 |
| 30 | Using biotechnology safely and effectively in the food industry | Jordan | 9-13/9/2024 |
| 31 | Analyze natural challenges such as natural disasters and how to plan to deal with them in the context of food safety | Singapore | 16-20/9/2024 |
| 32 | Challenges facing fresh food delivery and how to maintain its quality and safety | Dubai | 23-27/9/2024 |
| 33 | How to build effective relationships with regulatory authorities and cooperate with them to improve food safety | Jordan | 7-11/10/2024 |
| 34 | Studying consumer behaviors and how they can be directed to ensure food safety | Istanbul | 14-18/10/2024 |
| 35 | Economic evaluation of food safety | Switzerland | 21-25/10/2024 |
| 36 | Using the latest technologies in examining food quality and analyzing food ingredients | Cairo | 27-31/10/2024 |
| 37 | Developing awareness programs for consumers about the concept of food safety and the importance of healthy choices | France | 4-8/11/2024 |
| 38 | Analysis of consumer behavior of digital consumers | Sharm El-Shaikh | 10-14/11/2024 |
| 39 | Develop standards for rapid communication in emergency situations | Morocco | 18-22/11/2024 |
| 40 | Strategies to motivate farmers and producers to adhere to food safety standards | Istanbul | 9-13/12/2024 |
| 41 | Environmental challenges to fish and seafood safety | Malaysia | 16-20/12/2024 |
| 42 | Innovation in water sterilization | London | 23-27/12/2024 |
